Chloe Coscarelli made her mark with an award-winning cupcake. Now, she's published four cookbooks, the latest of which hit the bookshelves just a couple of months ago. Hear all about the recipes of "Chloe Flavor", the labor that goes into creating a cookbook -- and how Coscarelli has trained herself to turn any frown upside down.
Amanda Slavin Of Catalyst Creativ Is Disrupting How To Raise Companies To The Next Level
The vivacious Amanda Slavin is cofounder and leader of Catalyst Creativ, an “experience studio” with expertise in marketing, events and design. Prioritizing solving internal pain points before creating on and offline campaigns, Catalyst Creativ digs deep into a company's DNA. Hear Slavin talk about running a holocratic-style company, her thoughtful approach to solving conflict – and how she overcame a lukewarm reception from Zappos CEO Tony Hsieh, who later became an investor.
Solar Head Of State Is Putting Panels On Prominent Government Buildings
James Ellsmoor is the director of Solar Head of State, an organization that wants to raise awareness about the advantages of solar power by installing solar photovoltaic systems on high-profile buildings - like government and public structures.
Sarah Flint Is Luxury Shoe Designer For The Masses
Her shoes caught the eye of Cindy Crawford, an early investor, and from there the momentum kicked in. Now, celebrities including Meghan Markle, Scarlett Johansson and Amal Clooney are sporting her kicks. After establishing her name at high-end department stores, Flint changed her business model to sell her shoes direct to consumer, which makes the price no longer prohibitive for the everywoman. Hear how Flint got her business off the ground in an intensely competitive field and what influences her designs.
The Culinary Rise Of Chris Coombs
Award-winning Chef Chris Coombs owns and runs some of Boston's hottest restaurants through his company, Boston Urban Hospitality. Hear his non-traditional path to success, that included a stint working at a broiled haddock hole in the wall at the age of eleven. Coombs made the Forbes 30 Under 30 Food list in 2012.